What is fine cheese? Hell if I know, I grew eating South Asian Cuisine, good cheese fortunately in ways eludes me.
But ideally, it just looks like corpulent decay. It's full of delicious mold that's going...somewhere, in our body or just to mold a bit further.
I grew up and have been living white collar, corpulent cheese, and graduated from American a few months ago.
It seems weird to think about seasons in terms of seasons and not semesters, to live by a proper day light hour rather than ration myself in blocks.
So here I am, in NJ, well designed by my parents, and if I don't find a purpose, I'll be molding as well. Or that's the notion isn't it?
I don't know.
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